HEAD CHEF GIORGIO

30+ YEARS OF WORLDWIDE EXPERIENCE

Giorgio is a culinary genius! He has transformed our Menu to bring delicious, mouth-watering, creative dishes at affordable prices for the whole family

His exciting career expands across Switzerland, Fiji, Washington DC, South America, Tokyo, Sydney, Melbourne and now Point Cook

DECORATED CAREER

YOU MAY RECOGNISE SOME OF HIS WORK

From 5 star Hotels, Deluxe Cruise Ships, Award-Winning Restaurants & Exotic Resorts, we are very excited to  share his talents & knowledge with you all. You may even recognize some of his most recent work

  • Sous Chef for the Conservatory Restaurant
  • Head Chef for Oliver’s Kitchen
  • Food Developer for Pancake Parlour
  • Head Chef for Don Pierro Restaurant

BOOKINGS HIGHLY RECOMMENDED

NEW MENU IN THE FOOD ROOM

BECOME A MEMBER TODAY

ENTER MEMBERS DRAWS, COURTESY BUS & MORE

EVENT INFO

WHAT’S ON AT THE BROOK

SUITABLE FOR ALL

FUNCTION ROOM HIRE

COMMUNITY GRANTS

APPLICATIONS OPEN

LIVE MUSIC EVERY FRIDAY

TWO BROTHERS

Venue Hours

  • Mon – Wed : 9.00AM – 12.00AM
  • Thurs – Sat : 9.00AM – 1.00AM
  • Sunday : 10.00AM – 12.00AM

Kitchen Hours

  • Lunch : 12.00PM – 2.30PM
  • Dinner (Mon-Thurs) : 5.30PM – 8.30PM
  • Dinner (Fri) : 5.30PM – 9PM
  • Dinner (Sat-Sun) : 5PM – 9PM

Responsible Gaming

The Brook is committed to providing the highest level of customer care & responsible care. Responsible Service of Alcohol & Gaming