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MEET THE CHEF2019-04-12T13:23:26+00:00

HEAD CHEF GOPI

13+ YEARS OF INFLUENTIAL EXPERIENCE

Gopi is a culinary genius! He has transformed our menu to bring delicious, mouth-watering, fresh dishes from all over the world.

He says that there is always something to learn, every day there is something new.

DECORATED CAREER

YOU MAY RECOGNISE SOME OF HIS WORK

His decorated 13 year career has seen him work across many well-known restaurants; we are very excited to share his talents and knowledge with you all.

  • The Hilton

  • Crown

  • The Melbourne Exhibition Centre

  • The Living Room

  • The Point

EXCITED & FULL OF PASSION TO CREATE INSPIRING DISHES

His passion is creating fresh and inspiring dishes that take influence from Asian cuisines such as Vietnamese and Thai.

Gopi enjoys constantly learning and being on the go, he is always keeping on trend with his food through following the industry and its leaders on Instagram.

He says that although he is the leader in the kitchen, he couldn’t produce his menus without the input from his culturally diverse team.

BOOKINGS HIGHLY RECOMMENDED

NEW MENU IN THE FOOD ROOM

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ENTER MEMBERS DRAWS, COURTESY BUS & MORE

EVENT INFO

WHAT’S ON AT THE BROOK

SUITABLE FOR ALL

FUNCTION ROOM HIRE

COMMUNITY GRANTS

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LIVE MUSIC EVERY FRIDAY

TWO BROTHERS

Venue Hours

  • Mon – Wed : 9.00AM – 12.00AM
  • Thurs – Sat : 9.00AM – 1.00AM
  • Sunday : 10.00AM – 12.00AM

Kitchen Hours

  • Lunch : 12.00PM – 2.30PM
  • Dinner (Mon-Thurs) : 5.30PM – 8.30PM
  • Dinner (Fri) : 5.30PM – 9.00PM

  • All Day Dining (Sat) : 12.00PM – 9.00PM

  • All Day Dining (Sun) : 12.00PM – 8.30PM

Responsible Gaming

The Brook is committed to providing the highest level of customer care & responsible care. Responsible Service of Alcohol & Gaming